Salsomaggiore, Italy—The U.S. Pizza
Team will compete in the 2012 World Championship of Pizza (Campionato Mondiale
della Pizza) Monday-Wednesday, April 16-18, in Salsomaggiore,
Italy.
The U.S. Pizza Team
consists of expert pizza chefs and dough-spinning acrobatic performers from
pizza restaurants across the United States. As the reigning 2011 Team Acrobatics
World Champions, the American squad will return to Salsomaggiore, with its
members competing in three culinary categories—Classic, Gluten-Free and Pan—as
well as in the Freestyle Acrobatics and Dough-Stretching
categories.
Team members are:
David Smith, Pizza Palace Plus, Emporium, Pennsylvania (Classic); Jamie
Culliton, Grimaldi’s, Palm Beach Gardens, Florida (Classic and Freestyle
Acrobatics); Mike Amheiser, Pizza Dock, Fredericktown, Ohio (Gluten-Free and
Pan); Tom Carfrae, Tomaso’s, Cedar Rapids, Iowa (Pan); Greg Spaulding, Puccini’s
Smiling Teeth, Lexington, Kentucky (Classic and Pan); and Wilhelm Rodriguez,
Papa’s Pizza, Cabo Rojo, Puerto Rico (Freestyle Acrobatics and
Dough-Stretching)
The event, which begins at 10 a.m. (4 a.m., EST),
Monday, April 16, will be aired live via streaming video at the team’s official
website, USPizzaTeam.com, and at
PizzaTV.com. Recorded footage of
the event will also be streamed at USPizzaTeam.com throughout each day of the
three-day event.
PMQ Pizza Magazine, the leading national
trade publication for the pizza industry, created the U.S. Pizza Team in 2000.
“We look forward to another exciting contest in Italy,” said PMQ Pizza Magazine publisher Steve
Green. “The World Championship of Pizza spotlights many of the best pizzaioli
and pizza athletes in the world, and the competition will be spirited and
challenging. PMQ is pleased to participate in this global celebration of pizza,
which is delicious in any language.”
Visit
worldpizzachampionship.com to learn more about the 2012 World Championship of
Pizza. For more about PMQ Pizza
Magazine, visit PMQ.com. For information about the U.S. Pizza Team as well
as details about the team’s journey to Salsomaggiore upon its return, contact
event coordinator Brian Hernandez at brian@pmq.com or 662-234-5481, ext.
129.